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Around the World

Butler Served Hors d’Oeuvres
presented to your guests on artfully garnished platters
‘Mushroom’ Caprese  
truffle aioli spots, cherry tomato cap, basil coulis spores, mozzarella stem

Green Chili Cup
a unique take on a classic, corn tortilla cup, pork green chili red radish & toasted coriander slaw


Buffet Hors d’Oeuvres
displayed on two different buffet tables
Irish Alarm Clock
wild boar sausage with sage whipped potato & Jameson whisky reduction
Chimichurri Chicken Skewers
southwest marinated chicken breast skewers with bright chimichurri sauce
Southern Style Shrimp & Grits
southern grit cake, spiced jumbo shrimp, caramelized onions & pickled okra
Mac N’ Cheese Bites
three-cheese mac n’ cheese balls served with honey mustard dipping sauce
Thai Curry Skewer
marinated tofu, lemongrass, lime leaf, yellow curry, toasted coconut, spicy basil
Empanada Bite
rich sofrito, chayote squash, baby spinach folded into a crispy, bite-sized pocket
Indian Samosa
caraway seasoned pastry, warm spices, potatoes, peas & raisins, cucumber raita
Zucchini Canapé
roasted zucchini, chopped kale, slivered almond, golden raisin, Moroccan spices
Lamb & Roasted Red Pepper Meatball
exotic spiced lamb and beef meatball, roasted red pepper, basil and pine nut sauce
 

Dipping Station
Edamame Hummus
fresh fusion recipe for the classic dip made with soybeans and mint
Taro Root Crisps and Vegetable Crudité
gluten free hand-cut crispy chips, fresh vegetables cut perfectly for dipping
Tzatzofu
creamy dip made from soon tofu, fresh dill, cucumber & garlic
Kettle Chips Vegetable Crudité
Kettle fried potato chips, fresh vegetables cut perfectly for dipping
 

Sweets Station
a variety of macarons, mint chocolate brownies, cheesecake bites and apple strudel
 

Coffee & Tea
fresh brewed decaffeinated coffee and raspberry iced tea
Spa Water
cucumber and mint adds a touch of class

 

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