CATERING

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Enchanted Forest Wedding Reception

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Glamping Tent

fresh fruit and berries, mild cheeses, chilled bubbles & glassware

 
Groom’s Room

fresh fried chips, green chili salsa, pretzels, scotch & ice

 
Black Bing Cherry Water

cut glass dispenser of cool water flavored with cherries grown in the neighborhood

 

Fruit & Cheese Skewers

berries, plums, apricots, & peaches, mild cheese, wildflower honey & fresh herb vinaigrette, bamboo skewers 
 

Ceremony in the Forest

the perfect setting for your vows, we set the chairs and tulle runner 

Cocktail Hour along the Riverbank

we provide the licensed bartenders, liability insurance, mixers and all necessary bar equipment Will ‘o the Wisp Hendrick’s gin, green chartreuse, lambic-tarragon syrup, soda & lemon 
 

Butler Passed Hors d'Oeuvres

visually stunning, handmade bites presented on artfully garnished platters 

Phở Purse

our cocktail version of the Vietnamese soup, rice noodles, thin sliced rare beef, traditional aromatic herbs and sprouts, intense pho broth reduction  

Zucchini Thimbles

roasted & hollowed zucchini cups stuffed with kale, currant, aged goat cheese & almond Forest Tart savory pastry cup, mushroom duxelles, wild boar sausage, sage essence 
 

Formal Served Dinner

ready on your schedule, with professional, choreographed service

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Hearth Baked Artisan Breads

locally sourced from Babette’s Bakery, served warm from the oven with rosemary butter

Field Salad

dandelion greens, fiddlehead fern, fresh berries, toasted pecans, elderberry derby cheese, aromatic vinaigrette

Forest & Stream Duet

sliced venison with hunter sauce, juniper smoked Steelhead trout painted with chokecherry jam,  red wine braised Brussels sprouts with crispy pancetta, colorful Colorado stuffed potato cups

Vegetarian Entrée

rain forest flavored stew with whole protein ancient grain served in roasted tomatoes   

 
Cake Cutting

we accept delivery from the baker, prepare the cutting ceremony, cut & serve the cake