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Georgia to the Rockies

Bar Set Up

we provide the qualified bartenders, liquor liability insurance, and all necessary bar supplies (alcohol by client)

 

OPTION ONE: 

Buffet Appetizers

Georgia Peach Vol au Vent

puff pastry cup, the best peach preserves, herbed goat cheese

Colorado Bean Dip

vegan, local Anasazi bean spread, gluten free corn crisps

Pickled Vegetables

jicama, green beans & carrot chips pickled in our southern spice blend

Rabbit Pie

savory pastry tartlette, tender rabbit confit, celery slaw

Pimiento Pinwheel

country ham, pimiento cheese spread, asparagus

 

Dinner Buffet

Colorado Salad

baby arugula, Olathe sweet corn, Cotijas cheese, toasted pepitas, green chili vinaigrette

Collard Greens

slow braised with aromatic herbs, onions & red wine

Cheesy Grits

a Southern classic, white cheddar cheese

Pulled Pork

house smoked pork, jicama & cardamom slaw, fresh baked rolls

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OPTION TWO:


Butler Served Hors d’Oeuvres
displayed on artfully garnished platters
Rocky Mountain Trout Canapé
crispy skin, trout mousse, green chili dust
Caviar of the South
pimiento cheese stuffed Fresno chili, grilled Tasso ham blanket
Tuna Niçoise Cup
rare seared tuna, Kalamata olive, diced hard egg, haricot vert, grape heirloom tomato, oregano
Rabbit Martini
Bombay gin & juniper braised rabbit, bell pepper cup, olive & caper tapenade, lemon crème fraiche


Family Style Dinner
platters of food passed ‘round the table encourages fellowship & fun
Colorado Salad
baby arugula, Olathe sweet corn, Cotijas cheese, toasted pepitas, green chili vinaigrette
Rainbow Vegetable Platter
yellow & green squash, red bell pepper, heirloom cauliflower, fresh herbs
Soda Jerk Short Rib
Coca Cola slow cooked beef short rib, Tahitian vanilla scented roasted Yukon potato
caramelized fennel bulb, anise hyssop poached golden beet
Colorado Bayou
locally raised blackened striped bass, fried green tomato, kale chips, miso grits, Terrapin beer au jus, micro cilantro