Our Principles

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Chef Lea Cookson and her culinary staff take pride with all the food that is created for our events.  That means sourcing locally whenever possible, seeking out vendors with sustainable practices, cooking for the season, buying the highest quality ingredients, and avoiding pre-made or frozen products.  Our culinary team stays on top of current trends and is constantly striving for excellence so that your event is truly unique and not simply the “option” that you chose. We conduct our business with the highest level of professionalism and treat everyone with respect.  Your calls will be answered quickly, and we will respond to your needs with a positive attitude.  Our Elevated Catering staff is professional, thoroughly trained, and willing to work hard.  We practice the industry and government standards for cleanliness and sanitization and go above and beyond to ensure your food is properly handled and served from start to finish.  Your servers can answer any questions and they won’t disappear when needed most. Every one of us believes in teamwork, being engaged with our clients, and focusing on our goals.  For Elevated Catering there is no event too small or large and we offer pricing for a variety of budgets.

Whether you desire a delicious breakfast, lunch, dinner buffet, plated meal, stations for interactive team building or food and wine pairing, we will create a menu that matches your vision. Our specialties include catering corporate events, weddings, holiday parties, seminars and conferences, executive board meetings, cocktail receptions, and fundraising galas.

 

It is an honor for us to craft a memory that will stay with you long after the tables have been cleared.

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